Sour cream is a popular dairy product commonly used in recipes like dips, soups, and baked goods. It doesn’t last too long in the fridge, and it’s often sold in large containers, leading to spoilage ...

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).

You can freeze cream cheese, but it may change the product’s texture when thawed, which may not be suitable for certain recipes. Thanks to cream cheese’s rich and creamy texture, it can be a delicious ...