Trailing not too far behind the specialty corn dog and spicy stir-fried dakgalbi, the croffle — a golden hybrid of the croissant and waffle — is the latest South Korean food fad to arrive in NYC. On ...
Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon. Its name ...
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