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Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Layers of flavor thanks to cumin, Scotch bonnet peppers, and ...

Like many Americans, I have fond memories of family dinners that began with a savory bowl of steaming chicken noodle soup. There’s no mystery to its preparation; the chicken does all the work as it ...

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This past New Year’s Day, a few hours after returning from a three-day trip to San Diego, we gave a big open house. My friend Elizabeth said, “Well, you can do that, because you’re a cook.” But the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Stocking and organizing your spice rack is an important part of building up a good pantry — and an important part of making sure your food tastes as good as it can. After all, your base ingredients ...