1. Put a 5-litre pot on the stove on a medium heat. 2. Add the vegetable oil to the pot, and when the oil is hot, add the ...

It's perfect for special occasions or when you want to treat yourself. Fish curry is one such dish with several regional variations. To this list, we're adding a flavourful recipe for Fried King Fish ...

Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. 2. Add the onion, tomatoes, ginger and garlic into a ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

At once iconic and underrated, fish head curry embodies Singaporeans’ longstanding love affair with everything curry and spice. This fragrant dish comes in a few variations, from lighter, tangier ...

I particularly enjoy Asian-influenced curries in winter months. They’re warming, in temperature and spiciness, and bright ...

700g snapper fillets, cut into 5cm chunks. (Any meaty white fish will make a good alternative such as monkfish, sea bass or gurnard) Heat the oil in a heavy-based saucepan or karahi over a medium heat ...