Le Creuset is a brand that captures the hearts of both professional cooks and home cooks, so it’s no surprise that it’s at the top of our list as well. Known for its heirloom-quality pieces in vibrant ...
Great article about deep-frying in this month’s Food Arts by Chris Young (co-author of Modernist Cuisine:The Art and Science of Cooking and head of The Fat Duck Experimental Kitchen for five years).
India Today on MSN
Pan-frying vs. deep-frying: Which is safer?
When it comes to frying safely at home, less oil means fewer risks and that's why the pan usually beats the fryer.
The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...
Tasting Table on MSN
The Type Of Fish To Skip When Frying
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
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