The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

PORTLAND, Ore. — The US Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

Two separate seafood recalls were issued this week for potential norovirus contamination. The two recalls include oysters and Manila clams from Rudy’s Shellfish and oysters sold as Fanny Bay, Buckley ...

Shellfish harvested from those areas during that period were also distributed to Arizona, California, Colorado, Hawaii, Nevada and New York. HealthDay News — Seafood lovers should steer clear of ...

California health officials are warning the public not to eat sport-harvested shellfish from San Diego County due to high levels of a harmful algal toxin. The California Department of Public Health ...

PORTLAND, Ore. (AP) — The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Two separate seafood recalls were issued this week for ...