Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

This scenario might sound familiar. You’ve spent time in the kitchen cooking a wonderful meal. You plate everything up, but when you sit down and cut into your piece of meat it’s totally overcooked — ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan and Kathleen Squires We’ve added a new fully wireless probe ...

This instant-read grill thermometer has a digital screen with bold lettering, making it easy to read the internal temperature of the food. When the probe is inserted into the food, the thermometer ...

A good meat thermometer is essential to precise, safe cooking, especially during grilling season. It’s nearly impossible to cook meat to perfection without one, as only a few degrees can turn well ...

Govee Life, a leader in smart home innovation and a regular name that pops up at Tom’s Guide for the best smart lights, and smart fans, has now turned up the heat in the kitchen with the launch of its ...

Fried food isn’t the healthiest option, but there’s no denying how tasty it is. There’s a reason most of us have a hard time resisting french fries, mozzarella sticks, and onion rings. If you’ve ever ...

Thermometers can provide you with important information when you get sick (or a loved one does). When a fever comes and goes can dictate when you can return to work or school, and the level of fever ...