Cut dried fish into large pieces, about 5 cm (2 in) across. Slice eggplants thickly, rub each slice with turmeric and salt and set aside for 20 minutes, then blot dry with paper towels. (It is wise to ...

Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...