So you’ve ordered Roy Choi’s killer smoked duck at Pot in Koreatown. And you’ve beaten the French bistro crowds for the duck confit at Republique or Church & State — or the duck ragout at Maccheroni ...

Our favourite ways with duck. The post Our top 25 duck recipes: from slow roasts to French classics appeared first on Gourmet ...

WANT TO KNOW a secret? There’s really no such thing as duck season. Though hunters officially declare it in late fall and many diners save duck for the holidays, quality farmed duck is actually ...

Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce is a refined and elegant dish from The French ...

For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...

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Roasting a duck is no more complicated than roasting a turkey, and this recipe also has a French-style sauce. (Matthew Mead) The prospect of roasting a duck strikes many a home cook as a mountain too ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Don't ask why it's taken me so long to discover how easy it is to cook duck. I may have associated it with Lucia's Restaurant in Minneapolis, now closed, and those beautiful dinners I could never ...