These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

1. Preheat oven to 425°F. Grease and flour 2 large baking sheets. 2. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

Your dinner table is about to get a major upgrade with these incredible Cheddar Drop Biscuits! So similar to the ones you ...

Make flaky Cheddar Scallion Biscuits in about 30 minutes! Buttery, cheesy, and golden brown, these easy homemade biscuits are ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

In a clip from her Food Network show, Garten is seen making buttermilk Cheddar biscuits from scratch, up until it's time to put them in the oven. Instead of baking them right away, she places the ...

Preheat oven to 425 degrees F. Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar. Sift mixture into a medium bowl (see Note). Add ...

This is the standard biscuit of most regions in the country. The difference here is that Southern all-purpose flour has less gluten. If using a national brand, start with just 1 3/4 cups of flour, or ...