You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Here is a picture of me eating Chicken Feet during a Yum Cha lunch on Gouger Street in Adelaide. Yum Cha is like Dim Sum… rss Share By Evan Kleiman • May 3, 2010 • 1 min read ...