Fried eggs are a breakfast staple, but cooking them in butter or oil can make them greasy and unhealthy. A cooking expert has shared a simple steam-frying method using just water that creates perfectl ...

Making a fried egg can be a real disaster, but there is a simple method to make a crispy and tasty one using just water ...

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg ...

To peel, gently tap the egg on a countertop to break the shell (including once on each end), then roll them with light pressure between the countertop and the palm of your hand to loosen the shell.

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Nothing is more deceptively basic than scrambling an egg. This simple breakfast can be prepared any number of ways, and many chefs and home cooks have “secret” tricks that make their scrambled eggs ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk or cream, water doesn’t dull the eggs’ flavor, letting their natural taste ...

Alton Brown shares this simple yet genius trick for ultra-creamy scrambled eggs in his 2016 cookbook, Everyday Cook. For the ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile.

You’re probably making these mistakes when cooking eggs. We found the best way to avoid ruining eggs and the tools you need, ...