The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Feb 21, 2025, 12:39pm EST No kitchen tool is more indispensable to the home cook than the chef’s ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

We may receive a commission on purchases made from links. Chefs can be quite particular about their knives. Not only are they used to slice, chop, and dice ingredients, but also to execute those tasks ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A knife is more than a blade with great edge geometry. In restaurant kitchens, knives are extensions of cooks’ hands, instruments of precision. They’re also symbols of mentorship and milestones.

The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef’s knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically) ...