My Parisian-trained friend said vegan food could never achieve the depth of classic French cuisine—until one winter dinner changed everything.

Some nights, I just need a meal that feels comforting and packed with flavor. And let’s be honest, I also love a recipe that doesn’t leave me with a sink full of dishes. This One-Pot French Onion ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

I grew up eating margarine, known better to some as fake butter. It was in everything from toast to mashed potatoes, but ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...