Emily Griffith, founder and CEO of the health food company Lil Bucks, found herself in a tough spot in mid-2020. “I was in the valley of death,” she shared, referring to the capital gap between a ...

Life isn't easy for the approximately 1 million women working as takeaway delivery riders in China. Though their numbers appear to be rising as delivering food is convenient for fitting around ...

CHICAGO — Foxtrot, dubbed a “modern convenience store” operator, is launching its second annual Up & Comers awards to amplify female food entrepreneurs. The initiative underscores Foxtrot’s commitment ...

I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

Forbes contributors publish independent expert analyses and insights. Shayna Harris covers technologies & trends powering the food industry. Foxtrot launches 2nd annual Up & Comers program in ...

Add Yahoo as a preferred source to see more of our stories on Google. Holy basil is the star of Meera Sodha’s aubergine, green bean and tofu pad krapow - David Loftus I hold the female food writers I ...

As you walk up to the Coffee a GoGo truck, Vanessa Mirabal immediately starts racing. She’s giddily gathering all of the ingredients for one of her new creations: A mango-dragon fruit smoothie to make ...

What does women’s health and tech have in common? The answer is Boris Hodakel who, having arrived in the UK from Latvia a decade ago, launched a now successful brand that he describes as 60% a ...

just-food’s Dean Best speaks to four female entrepreneurs to hear what they’ve learnt on their journeys so far and what advice they have to others wanting to start their own food businesses. “Only 3% ...

The main objective of the study is to examine small-scale female food producers’ (SSFFP) awareness, capability and resilience for climate change and its impacts, as well as the adaptation strategies ...