Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it ...

Lyon, France-based precision fermentation startup Bon Vivant, which is using biotech techniques to reprogram yeast microorganisms to produce animal-free milk proteins with a substantially lower ...

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Fermented foods provide probiotics that support digestion, gut bacteria balance, and immune function.

Evidence suggests that fermented foods such as kimchi can boost gut health. A diverse microbiome is linked to overall good health. The gut-health researcher Emily Leeming uses tricks such as adding ...

Kyrgyzstan is seeking to attract more tourists by promoting its traditional kumis - fermented mare’s milk - which locals drink and bathe in and say is good for their health. The move comes as interest ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

SUUSAMYR, Kyrgyzstan -- High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full swing. Connoisseurs of kumis, an important part of nomadic ...