Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

A recent study published in the Journal of Bioresources and Bioproducts presents a significant advancement in the bioprocessing of Artocarpus altilis (breadfruit) into bioethanol, offering a ...

Dow Thailand Group (Dow), a global leading materials science company, has introduced an innovation that increases the efficiency of ethyl alcohol production from molasses; a bioethanol that is the ...

BACKGROUND: While simultaneous saccharification and co-fermentation (SSCF) is considered to be a promising process for bioconversion of lignocellulosic materials to ethanol, there are still relatively ...

MBI’s efforts with a biomass pretreatment technology will be coupled with SunEthanol’s fermentation product. SunEthanol and MBI International are collaborating to scale up a fermentation method for ...

MicroBite, a city-based startup has come up with a game-changing technology that will shorten the time required in the fermentation process. This technology would be highly beneficial for the ethanol ...

Bioethanol production from lignocellulosic biomass represents a promising pathway towards a sustainable energy future. Lignocellulosic biomass—comprising cellulose, hemicellulose and lignin—provides ...

The solution was announced on Wednesday (24 April) by the Paper Manufacturers Association of South Africa (PAMSA), in collaboration with Stellenbosch University (SU), Sappi Southern Africa and Mpact.

Agricultural by-products, such as straw, sawdust and corncobs, can be used to create environment friendly biofuel to power cars, scientists say. Processes to generate bioethanol from straw and other ...

(Nanowerk Spotlight) One approach to converting our energy production system to renewable sources is the introduction of biomass schemes (bioethanol, -diesel or -gas). Bioethanol, unlike petroleum, is ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...