In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Sourdough bread is both nutritious and extremely delicious.

If you've hit that point in your baking journey where you want to tackle making a whole wheat sourdough loaf, see what this ...

Baked goods made from wheat flour fermented with certain micro-organisms may be tolerated by celiac disease patients, according to new research. The study, published in Clinical Gastroenterology and ...

Selecting the right flour can deliver stronger performance, better eating quality and meaningful product differentiation.

Touted as the oldest of all culinary techniques, the process of fermentation is not particularly a pretty sight. For a layman, it may actually look like rotten content but the beauty of it is how this ...