PHNOM PENH (Bernama): The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the New Year celebrations. Traditionally, this period is ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the ...

If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce. Subscribe to our newsletter for the latest sci-tech news updates. Surviving ...

One of the beautiful things about food is the way it smells. Whether we’re dining at a restaurant or cooking at home, the smell of meat roasting in the oven or pasta sauce simmering on the stove ...

The harsh terrain and climate of the Himalayas mean the local communities have to come up with ingenious ways of sustenance. In the kitchen, seasonal fruits and vegetables are pickled and fermented.

Longevity experts favor fatty fish, greens, berries, nuts, seeds and fermented foods weekly. These foods deliver omega-3s, ...

Tamara Lewit does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...