Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

1. Prepare the Snapper Fillets: Season the fish with salt and pepper. 2. In a large skillet heat 2 tablespoons of the oil. Add the snapper searing on each side until cooked through, about 3 minutes ...

Here's a quick and easy sheet pan dinner that's ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

Here’s a quick and easy sheet pan dinner that’s ready in just 10 minutes. Snapper fillets broil alongside potatoes and ...

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

The skin is almost tender enough to cut with a spoon, but if that doesn’t appeal to you, remove the skin and cook the fillets the same way. The spiced butter won’t stay completely on the fillets but ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Place the tomatoes and capers into a baking dish. Coat with a drizzle of olive oil and season with cracked pepper. Cook in a moderate oven for 15 minutes. Take out the baking dish and place the ...