If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Found in the freezer aisle, I don’t use these shells nearly as often as I should, and they're the best version of a store-bought crust. Because it’s phyllo, they're crisp and shatter-y and give the ...

Phyllo cup appetizers are easy to prepare and the perfect bite-sized party snack. You can buy phyllo cups premade in the freezer section of most grocery stores which makes this appetizer idea even ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...

These Pecan Pie Bites pack all the rich, gooey goodness of pecan pie into a perfectly crisp, bite-sized treat. With a buttery phyllo crust and a sweet, nutty filling, they’re ridiculously easy and ...

Instead of worrying about all the expert tips for making perfect pie dough, why not take a much-needed shortcut and transform one store-bought staple into cute, individual pie crusts? While most of us ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, overthickened versions served up in diners. But I admit I felt ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...