We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Go Providence has brought us Legal Sea Foods this morning! Executive Chef Rich Vellante shares their recipe for Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often ...

BATON ROUGE, La. (WAFB) - I am often asked for recipes that assist fishing families in search of using up their catch. Naturally, I begin with a simple grilled or baked fish sprinkle with fresh herbs ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a casserole ...

Alaska: halibut Olympia The waters surrounding Alaska have historically been abundant with fish, and locally caught halibut factors into the state's most famous casserole, halibut Olympia. First ...

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco. Wash scallops and grouper and pat dry with a ...