To see if a fish is fresh, people recommend looking at its eyes and gills or giving it a sniff. But a more accurate check for food quality and safety is to look for compounds that form when ...

Assessing the freshness of fish continues to be a painful and long-winded task for the fishing industry. However, there are many ways of evaluating freshness based on physical, chemical, ...

The sum of squared error of (a) emission, (b) excitation, and wavelengths corresponding to the 2−4 component model in fish fillets. (c)−(f) Split half analysis ...

To see if a fish is fresh, people recommend looking at its eyes and gills or giving it a sniff. But a more accurate check for food quality and safety is to look for compounds that form when ...

A simple new sensor can determine exactly how fresh fish is in less than two minutes. To determine the freshness of a piece of fish, cooks traditionally look at its eyes and gills or give it a sniff.