There it is at the seafood market, a whole fish, gleaming fresh, eyes bulging, looking like it just flopped up from out of the ocean. It’s so gorgeous you have to buy it. Now the question is: What the ...

Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

Cod is often the fish of choice for fish and chips, but you could use any flaky white fish here. Haddock, hake, or pollack would all be great options. Just keep in mind that thinner fillets will cook ...

Perfect pan fried fish is easier than you think. A few easy steps is all it takes for a restaurant quality fish dinner. Heat a non-stick pan over medium high heat. Add 2 tbsp of oil to pan. Place x 2 ...

With plenty of places in Western North Carolina to catch various pan-fish and bass species, you don’t need to stealth cruise over highway fences to have a good time. Jeff Curtis of Curtis Wright ...