When making cinnamon swirl bread, the phrase "mind the gap" takes on an entirely new meaning. As the loaf bakes, the rolled-up dough may pull away from the cinnamon filling, creating gaps of space in ...

In order to fix the problem, you need to identify what went wrong. Here are a few of the most common reasons your dough turned out dry. You haven't let it rest. Some of the flakiest pie dough ...

Slices of white bread with cinnamon swirl on wooden board next to blue dish cloth - gabrielalbu/Shutterstock When making cinnamon swirl bread, the phrase "mind the ...