Purdue University

Process turns wheat flour into CO2-capturing micropores

WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...
World Grain

Puratos debuts center to analyze flour

BRUSSELS, BELGIUM — Puratos has opened a new flour competence center at its headquarters in Groot-Bijgaarden, Belgium, that ...

Stone-ground vs roller-milled flour and blade-cut flour: Does the traditional milling method really lock in nutrients, fibre, and health benefits?

Discover the hidden difference in your flour! Roller-milled flour, while common, strips vital nutrients. Stone-ground atta, ...
Built In Chicago

Hyfé Foods Aims to Combat Waste With Its Innovative Flour Production Process

Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...
Business Line

Process for wheat flour export approval initiated; registration portal operationalised

The ball has been set rolling for wheat flour (atta) exporters awaiting government approval since July 12, when such approvals were made mandatory, as the Directorate General of Foreign Trade (DGFT) ...