Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

I was always a "grammy's girl" when I was little. My grandmother was an amazing baker and cook and she would have me help her when she was baking pies and cookies. She even bought me my own little ...