Sugarwork techniques Rolled Fondant: Decorating with Rolled Fondant: When I started decorating cakes many years ago, it was fashionable to use buttercream exclusively as the icing. At first, I wanted ...

Forget Colin (or Cuthbert) the Caterpillar – we’ve teamed up with Chris Murphy, baker to the stars, to help you make your own showstopping (and secretly quite easy) birthday cakes for the gang. These ...

The presentation of this dessert is a little bit more elaborate at the restaurant. Serves 8 For cranberry sorbet: 1/2 cup granulated sugar 1/2 cup water 2 1/2 cups cranberry puree (in food processor, ...

It has long been my conviction that Christmas is not the best time for creative cake decorations. I do realise that there are those whose lives are more organised than mine, who have Christmas all ...