UMass Amherst's agricultural sciences and food science programs have once again been ranked among the top 10 in the world in ...

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...