Huub Lelieveld speaks about food safety and standardization technology at a conference. (WFPF photo) Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to ...

My mother loves butter. It is the primary fat I ate growing up. She smeared it on any kind of bread, potatoes, nut rolls or ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

A man pours liquid from a metal bowl into a jar containing orange and yellow pieces of food. The jars are surrounded by a number containers and a box of salt. Chef-turned-bioengineer Vayu Hill-Maini ...

Researchers have studied how different food matrices affect Listeria survival and virulence in the gastrointestinal tract. A study by the University of Veterinary Medicine in Vienna (Vetmeduni) showed ...

During Biden’s final week in office, the Food and Drug Administration announced that Red No. 3, a synthetic dye that Americans have consumed for nearly a century, would be banned starting in 2027. It ...

A study conducted at the Technion—Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between male and female digestive systems: the ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. As the ...

The ultraprocessed food industry is yet again under attack, and it’s not just MAHA moms or scientists who study food calling for change. Some 77% of frustrated Republicans, Democrats and Independents ...