“People with disabilities are employed at about half the rate of people without disabilities, so I was looking for a way to impact that unemployment rate,” Aimee Wehmeier, president and CEO of ...

Drexel University has developed a hospitality training program which brings Drexel’s faculty, external corporate partners, and industry experts under one custom training initiative to support, train, ...

Building the skills and competencies of American workers is essential to ensuring the competitiveness of business in the global economy. The public workforce system recognizes that workforce training ...

Service!, a nonprofit created to aid food-service workers, will open a new restaurant called The Line in downtown Columbus. The Line will offer hands-on training and career-development opportunities ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts to ...

The quick-service labor industry’s competitive landscape demands that brands continuously evolve and improve training methods to retain top talent inside their stores. While turnover rates are still ...

Two Treasure Valley nonprofits centered on food and the concept of “good” will soon join forces, seeking to expand access to nutritious foods and workforce training. City of Good is focused on ...