Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster The scent of beef ...

When it comes to ambassadors of French cookery, a few names spring to mind: Paul Bocuse, the brothers Michel and Albert Roux, and Joël Robuchon. But one familiar face might just eclipse them all when ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...

1. Combine beef, water, and soup mix in a stockpot; bring to a boil. Reduce the heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until the beef is fork-tender. 2. Add potatoes and mushrooms to ...

When it comes to making beef stews, the French are clear winners. French beef stews – from wine country’s Boeuf Bourguignon to southern France’s Daube a la Provencale – get their unmistakable flavor ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 2 ½ pounds lean stew beef, cut into 2- to 3-inch pieces 1 ½ cups red wine 1 tablespoon red wine vinegar 1.

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good morning! Today we have for you: My classic beef Bourguignon Lemony shrimp and ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...