For the amaretto pound cake: 1 cup softened butter 2 cups sugar 5 eggs 2 tablespoons almond extract (or amaretto) 1 teaspoon vanilla extract 2 cups flour For the amaretto pound cake: In the work bowl ...

1 loaf orange-cranberry bread, cut into 1-inch slices To make compote, whisk apple cider, corn syrup and brown sugar in a saucepan. Bring mixture to a boil over high heat until reduced by half, or ...

End up with extra eggnog this Christmas? Turn it into French toast. Here, Brian Malarkey shares his tasty recipe that the entire family will enjoy the morning after the holidays. In medium saucepan ...

Start with making the cranberry sauce. Add all ingredients to a small saucepan and bring to the boil. Reduce to a simmer and cook until the cranberries are cooked and the liquid has thickened into a ...

This orange cranberry French toast bake uses the quintessential flavors of fall in an unexpected, new way. It’s a morning dish that’s way more fun than muffins – and maybe easier, too. Whether you’re ...