Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

Main Dish: A very simple onion soup recipe that is delicious and perfect for supper! Preparation: Step 1: Peel and slice the onions (be careful with your eyes!). Melt the butter in the pot. Step 2: ...

Main Dish: Today, we offer you the recipe for the most famous potato gratin on the planet: gratin dauphinois. And be careful, ...

Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

Under the low pewter skies of a winter day in Normandy, rain beat softly on the glass conservatory roof over the big, beautiful kitchen. In her half-timbered 12th-century house, a former convent, Ms.

French cuisine gets a bad rap for being full of butter and calories. But there’s more to French cooking than buttery croissants and duck confit. French cooking also involves fresh fruits, vegetables, ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...