Guy Fieri knows a good restaurant when he sees one. The Food Network star is the host of "Diners, Drive-Ins, and Dives," so he's traveled near and far to sample plenty of restaurants — many of which ...

If you have a hankering for crispy, tender, flaky fried fish, head on over to any of these eateries in the United States, all of which have glowing reviews.

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many in ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...

Rhode Island may be tiny, but it has a big culinary identity that predominantly revolves around seafood. This classic yet ...

Jim's Dock narrowly beat Anthony's Seafood in the first round of voting. The competition included popular spots like Monahan's Clam Shack, Blount Clam Shack, and Aunt Carrie's. Voting for the next ...