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Crispy snapper is paired with a roasted cashew nuoc cham dipping sauce, and served with rice paper wrappers, cucumbers, and herbs in this centerpiece-worthy dish. This whole fried snapper is a ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

But that big trip nearly a decade ago wasn’t the end of her exploration of cooking across Southeast Asia. She returns every year with her husband and business partner, Ben, to learn something new.

Eric Ripert, chef at the award-winning Le Bernardin in New York City, who was long-time friends with Anthony Bourdain before his passing, stopped by TODAY talk about the loss of his dear friend.

Crisp the shallots: Heat canola oil in a heavy-bottom pot until it reaches 295ºF. Slowly shake in the shaved shallots and fry them until golden and crispy. Strain the fried shallots using a spider and ...

The summer’s bounty becomes a vibrant dressing in this recipe from the James Beard-award-winning chef’s cookbook, Secret Sauce. This simple dish is perfect for one, but easily multiplied to feed a ...

Leah Cohen had just come off of a stint on Top Chef around a decade ago and found herself with a touch more fame (and infamy) than she cared to navigate. She’d been cooking Italian food in New York ...