Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My first introduction to the concept of garlic ...

Yesterday’s long french baguette, about 7cm l 2¾ in across, is ideal here. Slice the bread into rounds about 1cm l ½ in thick – about 18, depending on your dish. Preheat the oven to 200C/180C fan/gas ...

In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add carrots.