The iced gingerbread men you eat at Christmastime have a long history behind them. According to Martha Stewart, ginger was first grown in Southeast Asia and made its way to India and Europe in spice ...

Add Yahoo as a preferred source to see more of our stories on Google. Eva Kolenko / Food Styling by Natalie Drobny / Prop Styling by Genesis Vallejo / Gingerbread Styling by Amy Hatwig Freshly ground ...

Homemade Gingerbread Cake brings the warmth of Christmas past to your holiday table. This cherished recipe, passed down through generations, creates a wonderfully moist cake infused with traditional ...

When time is short and the pantry looks bare, quick breads can be a real lifesaver. They’re simple to make, budget-friendly, ...

During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses. Crisp gingerbread cutout cookies are shaped and decorated to look like little men and ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its glorious chewy texture, spicy taste and inviting aroma simply exemplifies what ...

Gingerbread exudes Christmas magic. The smell of gingerbread in the oven immediately brings the holiday spirit to life and gets you eager for the sound of reindeer hooves on your roof. But in our ...

Trying new festive recipes is one of our favorite things to do during the holiday season. That said, there's something to be said for the tried-and-true favorites that show up on our tables year after ...

Freshly ground white pepper rounds out the usual spice profile of ginger, cinnamon, and allspice in these golden drop cookies from Chicago pastry chef Elissa Narrow. They're rolled in turbinado sugar ...