In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Seven Kitchens (me:ze) is a fascinating journey through seven distinct communities across India. This is the second cookbook from Torie True, who previously wrote Chilli & Mint: Indian home cooking ...

New Delhi: India didn’t make the ubiquitous curry a global phenomenon. “It was the Bangladeshi community that introduced them to the world. We are just poor marketers,” said chef Manish Mehrotra at ...