1. In a food processor, combine the parsley, olive oil, garlic, lemon rind and juice, capers, mustard, anchovy, red pepper, and a generous pinch each of salt and black pepper. 2. Work the mixture ...
If you want good advice on how to grill a whole fish, ask a chef who has done it a few times. Even better, a few thousand. In the Bay Area, that would be Erik Cosselmon, executive chef at Kokkari, the ...
Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a ...
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