"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Ground beef forms the basis of many delicious meals — all-American cheeseburgers, hearty meatloaf, and Indian keema with peas, to name a few — and even its leftovers can be put to good use. But like ...