Halibut fish is higher in mercury and purines than other fish but contains protein, omega-3 fatty acids, selenium, and other vitamins and minerals. Most evidence says it’s safe to eat. Share on ...

Shawn McClain is a renowned American chef, restauranteur, and founder of McClain Camarota Hospitality. Named one of Food & Wine’s “superstar chefs,” he won the 2006 James Beard Award for Best Chef: ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

After experiencing seasickness on a previous trip, I returned to the water for a 12-hour fishing adventure in Half Moon Bay.

Halibut is a predatory marine flatfish. it has a dark, or upper side, where both eyes are located, and a white. or lower side. It swims sideways with its body flat and its dark side facing up. This ...

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Capt. Jim Walsh on his 100-foot charter boat, American Classic, left the Hampton, New Hampshire, marina at 9 p.m. Sunday. By 4 a.m. he and his crew of 30 anglers were 100 miles offshore in the ...

If you've ever encountered halibut, it was probably as a tasty — and pricey — entree. But in Alaska, it's the subject of a fierce fish battle. On one side are small family-owned fishing boats. On the ...