Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Ironroot Republic Distillery, WhistlePig Whiskey, Jeptha Creed Distillery A new wave of whiskey makers is turning to ...

Add Yahoo as a preferred source to see more of our stories on Google. This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of ...

American distillers are embracing heirloom grains and adapting pot still techniques to produce whiskeys with distinctive character. Products like Keeper’s Heart American Pot Still Whiskey and Jeptha ...

You’ve heard of heirloom tomatoes. Now meet heirloom grains, which have been popping up on restaurant menus—and in your local grocery store—over the past few years. But before you ask, “heirloom” ...

Sorghum is a cereal grain, much like corn, rice and wheat; however, it is considered an ancient grain because it has been ...

KANSAS CITY — Dean Folkvord, founder of Wheat Montana Farms and Bakery, likens heirloom grains to wine grapes. Companies such as La Brea Bakery and Ardent Mills have worked with the grains as well.

Even if you think you know an outcome, you still need to test it out. An idea is just a hypothesis until you have evidence. So it is in science, and so it is in farming. For Mike Swanson, who strives ...

Food & Wine / Ironroot Republic Distillery, WhistlePig Whiskey, Jeptha Creed Distillery As distilleries look to make the best products and stand out in a crowded field, one of whiskey’s newest ...

This whiskey-world arms race has accelerated in recent years, with brands taking big swings to make new bottles stand out. Most of the energy has focused on the aging end of things, using barrels made ...