Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to the U ...

Citing a 2023 study, gastroenterologist Joseph Salhab recently shared some fruits on Instagram that have been shown to reduce your risk of colon cancer. The colon cancer mortality rate in people under ...

Colon cancer treatment is personalized based on stage, overall health and tumor characteristics. Early detection and accurate ...

New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks. Diet, obesity, and lack of early screening are playing a major role in ...

A new study published in the journal Gastroenterology supports the guidelines suggesting patients ages 50 and older at low risk of colon cancer should receive a screening colonoscopy every 10 years ...

A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention.

Colon cancer is a particularly deadly form of the disease, the second most common cause of cancer deaths in the U.S. But patients diagnosed with colon cancer also need to be concerned about their ...

Ng's group has found that sugary diets — especially sugary drinks including soda, juice, and sports drinks — are associated ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.

Q. My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...