The pricey pink stuff is hailed as a better-for-you version, with more minerals than table salt, but some argue that it's no healthier. Our experts weigh in. Somehow, in recent years, we’ve gone from ...

Pink is in this season — but not in the form of wrap skirts and platform shoes. Instead of storming the runways, the rosy hue is making a splash on tabletops nationwide. Meet Himalayan pink salt: Once ...

Traditional salt is primarily made up of sodium chloride. Most people in the U.S. consume more sodium each day than health officials recommend, mainly because sodium is common in processed foods and ...

Sea salt and Himalayan salt are nutritionally similar, although they may contain different trace minerals The differences are likely to be insignificant in terms of their effects on hydration, blood ...

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Pink salt is everywhere: in salt grinders, craggy-looking lamps, sunset-hued slabs designed for cooking steak and even in “salt rooms” at spas. But is pink Himalayan salt worth all the attention? We ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.

ANSWER: Peruse the spice aisle at most grocery stores and check out the salt offerings. The shelves are lined with a dizzying array of salts from those labeled fine to flaked to coarse to standard ...