Discover six easy Spanish tapas recipes featuring simple ingredients, traditional flavors, and delicious appetizer ideas.

Discover how to make classic Spanish cod fritters with a crispy exterior and tender, flavorful center. This traditional tapas ...

World Tapas Day may fall on June 20, but the truth is they’re a delicious year-round snack. Not only are they quick and easy to prepare, but there are endless possibilities as to how you can make them ...

Bring the flavors of Spain home with classic tapas, saffron-scented paellas, grilled seafood, and beloved desserts.

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

When good friends come together to celebrate the year end, not just any party food will do. The word tapas loosely translates to the modern day “small bite” or “small plate” and typically consists of ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Add Yahoo as a preferred source to see more of our stories on Google. This is one of many dips chef Cheetie Kumar serves at Ajja, her Mediterranean restaurant in Raleigh, North Carolina. Cumin, ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink, said ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...