Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Zeppole are small, golden doughnuts made with simple ingredients (flour and water), and sweetened with whatever's to hand – in this case, limoncello and honey. Place 250ml/9fl oz water in a saucepan ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Sign up to CNN Travel’s Unlocking Italy newsletter for more. For the Tucci family, a feast is not complete ...

Rose's secret weapon in these savoury zeppole is potato, cooked and mixed in with the flour, eggs, yeast and milk. Each savoury doughnut is stuffed with an olive or anchovy before frying for an added ...

Zeppole can vary in shape and style and these are little doughnut gems that are delightful when served warm – perfect for sharing after a tasty Italian meal. Credit: Bake With Anna Olson Adding fresh ...

STATEN ISLAND, N.Y. -- In other parts of the country, March 19 may pass with little notice. But here in Richmond County, home to the highest concentration of Italian Americans in the United States, ...