DULUTH, Minn. - This week, I'm going to look at the most magical parts of brewing beer: yeast and fermentation. Webster's defines fermentation as "a change brought about by a ferment, as yeast enzymes ...

CORVALLIS, Ore. — A team of Oregon State University brewing researchers and bioengineers from a company called Berkeley Yeast has demonstrated that a strain of genetically modified yeast can intensify ...

The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they ...

It’s funny how the craft beer hype cycle is ultimately something akin to an endless circle. Five years ago, if you had asked us our thoughts on “fresh hopped” or “wet hopped” beers at Paste, we ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Want to enjoy the big, hoppy IPA that beer nerds will stand in lines for hours to buy? Just brew one at home! It's a little more complicated than brewing a cup of joe, but it's entirely possible to ...

YAKIMA, Wash., Dec. 9, 2025 /PRNewswire/ -- Yakima Chief Hops (YCH) in partnership with the Pink Boots Society (PBS), is proud to release the latest Pink Boots Blend, created to support women and ...

Last month, the Quebec-based Le Castor brewing company recalled three different brands of its beer after numerous incidents of exploding bottles. The beer was re-fermenting in the bottle, and the ...