NEW YORK — It’s a big move for a well-known non-profit. Hot Bread Kitchen, which has been in Harlem for 10 years, has made the move to Brooklyn. The group, which creates economic opportunities for ...

Hot Bread Kitchen development director Molly Crossin is proud of her bakery’s tortilla maker. “To me, this machine really illustrates the growth of the program,” Crossin says, motioning to a hulking ...

NEW YORK — Immigrant women in the U.S. often make nearly impossible and difficult decisions to leave behind family members, careers and various aspirations in order to create a new life for themselves ...

With a mission to uplift immigrant women and women of color, Hot Bread Kitchen provides economic opportunity through job training and placement, food entrepreneurship programs and an ecosystem of ...

Hot Bread Kitchen, a nonprofit culinary training program for women, relocated its headquarters to 10,000 square feet at Chelsea Market — and landlord Google is footing the bill. The organization — ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

“Let’s get real,” Hot Bread Kitchen CEO Shaolee Sen told a room of people who had gathered to hear her welcome address for the organization’s first-ever Kitchen Conference. “You can’t just climb to ...

Bakeries around New York City that work with the incubator will offer special items throughout June. By Florence Fabricant This month, bakeries across the city are paying homage to Hot Bread Kitchen, ...