Chicken Alfredo pasta was my favorite “fancy” restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken tenders ...

The choice between chicken Alfredo or lasagna for pasta night can be a tricky one. So, why make it easier on yourself and whip up chicken Alfredo lasagna instead? This lasagna puts a rich and creamy ...

Chicken Alfredo was not necessarily eaten by Italians in their homeland, but that didn't stop the dish from surging in popularity among Italian American eaters, folks with a vehement hatred of red ...

2 1/2 c. To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the chicken is ...

This Easy Chicken Alfredo is better than at your favorite restaurant! You'll be amazed at how quick and easy it is to make, and once you taste homemade Alfredo you will never go back to store-bought!

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tuscan penne Alfredo with chicken sundried tomato and broccoli. 1. Cut Broccoli Crown into small ...

Years ago -- maybe as many as 20 or as few as 10 -- there was a frozen pasta dish that my husband and I loved. It was one of a handful of heat-and-serve dinners we always kept in the freezer for when ...